Sea Room

Nana's Recipes

Nana, Zabet Dupuy, is Acadian—French Canadian from the Maritime Provinces.   

Potatoes and pork play a large role in Acadian cooking, as do desserts.  Here are some of Nana's favorite recipes. Click on the bar to go to individual recipes.

  Saturday Night Supper

  A Baked Grated Potato and Pork Dish

  For Special Occasions  

  Made Especially for Christmas Eve

  Potato Dumplings Made New Year's Day 

  From WWII

If you have questions, comments or recipes to suggest, Please,
let  know.

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